The future of food
Organic food as a lever for a sustainable transformation of our diet
Organic food as a lever for future-proof and sustainable nutrition
Organic food is a central component of a sustainable diet. They promote the preservation of soil fertility, reduce the use of pesticides and contribute to biodiversity. By avoiding chemical fertilizers and using natural cultivation methods, organic food makes an important contribution to environmental and climate protection. In addition to organic food, other sustainable agricultural concepts are also gaining in importance. Regenerative agriculture aims to improve soil fertility through natural processes and minimize environmental pollution. Bio-cyclical agriculture combines organic and cyclical principles to create closed cycles and reduce waste.
Concepts such as the Planetary Health Diet are playing a growing role
The Planetary Health Diet, which is based on a plant-based diet, is becoming increasingly important. It promotes the consumption of vegetables, fruit, nuts and pulses and reduces meat consumption. Alternative proteins such as insects or plant-based meat substitutes offer additional sustainable nutritional options. Global food security is one of the greatest challenges of our time. Organic food plays an important role as it promotes sustainable farming methods and protects the environment. Technology and digitalization, including artificial intelligence (AI), offer innovative solutions to optimize agricultural production and reduce food waste
