BIOFACH Trends 2025
1/29/2025 Future of food

BIOFACH Trends 2025

Discover the trade fair and industry trends selected by the Trend Jury for BIOFACH 2025.

People standing at the novelty stand at BIOFACH at BIOFACH

BIOFACH industry trends 2025

Illustration of the industry trend We, Myself and I shows a filled shopping cart

We, Myself and I

The contradiction between idealism and hedonism characterizes contemporary consumption. While sustainability has become less important as a purchasing criterion, enjoyment and variety are clearly at the forefront for many consumers. At the same time, price sensitivity is gaining in importance due to inflation. Nevertheless, the need for transparency and an honest commitment to the environment on the part of manufacturers remains unbroken. Organic brands need to navigate this area of tension.

Illustration of the NextLevel Plant-based industry trend shows a chili pepper with a gaming controller in its hand

NextLevel Plant-based

The plant-based trend is experiencing a new dynamic thanks to conscious flexitarians. More than ever, health is becoming a key purchasing criterion - at the same time, an outstanding flavour experience is becoming increasingly important. Rising quality demands are shifting the focus to innovative plant based proteins: animal products must either be perfectly imitated or new, independent flavour experiences are needed, far removed from the claim of being a substitute. This development requires organic brands to take creative approaches to product development in order to fulfil the demands and at the same time provide new impulses in the plant-based food segment.

BIOFACH Product Trends 2025

Illustration of the Rebel's Choice product trend shows a chocolate bar with sunglasses

Rebel’s Choice

Consumers are indulging in moments of rebellion: far away from strict health guidelines, they are feasting on what makes them happy. Fun and creative snacks are very popular. The focus is on exciting textures and surprising, trendy flavour combinations – pure indulgence without compromise!

Produkte:

1. foodloose | White Delights Pistachio & Raspberry

2. Naturata | Pretzel & Milk chocolate bars

3. Lini’s Bites | The Other Company - The Other Chips

4. Ökofrost | Vegan Pizza Salame

Illustration of the Culinary Ease product trend shows a slice of pizza with a crown

Culinary Ease

High-quality organic food is becoming increasingly popular — even when you need your meal to be ready in minutes. Innovative, quickly available, filling foods for small and large appetites are increasingly in demand in hectic everyday life. Even in stressful moments, they enable conscious enjoyment of the highest organic quality.

Produkte:

1. malu nutrition | malunt vegetable bars

2. Bauck | VeggieMix Kofta Couscous

3. fairfood Freiburg | Vegan Bean stew with cashew & soy

4. followfood | Cheesy+Creamy Carbonara Style Noodles

Illustration of the Cheers to Every Moment product trend shows a glass bottle with coffee and a wine glass

Cheers to Every Moment

Raise your cups and glasses! The organic market offers an unprecedented variety of beverage options. Whether innovative variations on alcoholic classics, low-alcohol or non-alcoholic versions of wine, beer and spirits, fermented coffee from the bottle or mate lemonade with a hello-wake effect — there is a suitable drink with a special twist for every occasion.

Produkte:

1. Doc’s Ginger | Organic Ginger Beer

2. Aperitivo Kollektiv - Kollektiv IV | Røsabel Rosé Aperitivo

3. Fischer Fermentgetränke | Coffee Kombucha Black Pearl

4. Neumarkter Lammsbräu | now Mate Granate

Illustration of the Functional Finesse product trend shows a ginger root with a superhero cape

Functional Finesse

Full speed ahead for the optimisation of health. Interest in functional foods is constantly growing. Sugar-reduced foods with extra protein, food supplements made from mushroom extracts and fermented organic essences to boost the immune system make it easier than ever to promote your own health through conscious nutrition.

Produkte:

1. French Mush | Dietary supplement made from adaptogenic mushrooms (Reishi & Lion‘s mane)

2. livQ | Morning Ritual

3. YÖMilch | Collagen joghurt

4. HistaFood | Gluten-free, lactose-free, low-histamine and low-fructose foods

Illustration of the Vegan en Vogue product trend shows a carrot with a skirt made of cabbage leaves

Vegan en vogue

Monotonous and flavourless is a thing of the past. The market for plant-based alternatives to animal products is growing continuously. Consumers are demanding uncompromising, plant-based organic flavour experiences from food manufacturers. Whether it‘s millet balls with a smoky, spicy BBQ flavour or a creamy spread with a sweet pistachio note: vegan is en vogue and impresses with variety and intense flavour!

Produkte:

1. BIOPONT | Millet balls with BBQ flavour

2. Bio-Hofbäckerei Mauracher | Croissant vegan

3. Germinal Group | Pulses burger with pumpkin

4. Brinkers Food | La Vida Vegan Pistachio Cream

Author

Saskia Viedts

Saskia Viedts

Managerin Public Relations | NürnbergMesse